The marriage of two great classics...creme brulee
layered and a-mingle with the lighest of cheescakes.
Hand-fired and mirrored with burnt carmamel.
Italian Cream Cake
Refreshing lemon cream fills this delightful cream
cake, which is toped with vanilla cake crumbs
and a dusting of sugar.
Smooth white chocolate cheese is layered on a
creamy orange-infused cheesecake vibrantly swirled
with tangy orange curd.
Vine ripened blackberries crushed and blended
with fruity, floral California Cabernet for a
multilayered sweetness with a whisper of acidity.
A long honored pair, wine and cheese together
as a sophisticated indulgence.
Three thick layers, full of carrots, walnuts,
pineapples and spices, frosted with a delicious
cream cheese icing.
72% Venezuelan chocolate, full-bodied, smooth
deep flavor in an ephemerally light mousse. A
sophisticated version of the classic trio of mousses,
dark, milk and white, made sublime.